Utilization of the lactoperoxidase system for the keeping quality of milk from small ruminants milked by hand

A. Gürsel; M. Atamer; A. Gürsoy; E. Şenel; N. Gençer

Utilization of the lactoperoxidase system for the keeping quality of milk from small ruminants milked by hand

In: Milking and milk production of dairy sheep and goats

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A. Gürsel

A. Gürsel Ankara Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü, 06110 Ankara, Turkey

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M. Atamer

M. Atamer Ankara Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü, 06110 Ankara, Turkey

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A. Gürsoy

A. Gürsoy Ankara Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü, 06110 Ankara, Turkey

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E. Şenel

E. Şenel Ankara Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü, 06110 Ankara, Turkey

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N. Gençer

N. Gençer Ankara Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü, 06110 Ankara, Turkey

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Type:: Chapter

Pages:: 531–534

DOI:: https://doi.org/10.1163/9789004683877_116

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Summary

Activation of the lactoperoxidase system by using 20:20 ppm SCN :H₂O₂ or 60:60 ppm SCN-:H₂O₂ was found to be an effective means of preservation against microbial growth in raw ewe and goat milk samples stored at 20°C or 30°C for at least 6h.

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Milking and milk production of dairy sheep and goats

E-Book ISBN:: 9789004683877

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 1999

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Utilization of the lactoperoxidase system for the keeping quality of milk from small ruminants milked by hand

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Milking and milk production of dairy sheep and goats

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