Quality of protein in goat half-udder milk with varying somatic cell count levels

A. Martí; Y. Le Roux; F. Laurent

Quality of protein in goat half-udder milk with varying somatic cell count levels

In: Milking and milk production of dairy sheep and goats

Authors:

A. Martí

A. Martí Laboratoire de Sciences Animales, Institut National de la Recherche Agronomique, Ecole Nationale supérieure d’Agronomie et des Industries Alimentaires, 2 Av. de la Forêt de Haye. B.P. 172 54505, Vandoeuvre Cedex, France

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Y. Le Roux

Y. Le Roux Institut Universitaire de Technologie, Université Henri Poincaré, 54 500, Vandoeuvre lès Nancy, France

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, and

F. Laurent

F. Laurent Laboratoire de Sciences Animales, Institut National de la Recherche Agronomique, Ecole Nationale supérieure d’Agronomie et des Industries Alimentaires, 2 Av. de la Forêt de Haye. B.P. 172 54505, Vandoeuvre Cedex, France

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Type:: Chapter

Pages:: 543–546

DOI:: https://doi.org/10.1163/9789004683877_119

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Summary

In order to study the effect of SCC on protein quality of goat’s milk and its coagulation properties, milk samples from the half-udder of 31 dairy goats (SCC of at least one half-udder which exceeded 800,000 cells/ml) were analyzed for pH, soluble nitrogen content, casein content, proportions of the caseins, plasmin activity, proteose-peptone content, rennet coagulation time, rate of firming and maximal curd firmness of the gel. The ANOVA analysis showed a modification in protein composition, revealing that the proteose-peptone content and the plasmin activity significantly increase with SCC. Modifications in the quality parameters start at 800.000 cells/ml except for the reanet clotting time where variation begins after 1,500,000 cells/ml.

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Milking and milk production of dairy sheep and goats

E-Book ISBN:: 9789004683877

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 1999

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Quality of protein in goat half-udder milk with varying somatic cell count levels

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Milking and milk production of dairy sheep and goats

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