Étude de la qualité du lait et des propriétés fromagères, selon deux systèmes de production

in Milking and milk production of dairy sheep and goats
Autor:innen:
Z. hopes DRAEDM, Divisão de Leite e Lacticínios, Ap. 156, 4590 Paços de Ferreira, Portugal

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,
F. Pacheco DRAEDM, Divisão de Produção Animal, S.Torcato, 4800 Guimarães, Portugal

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,
A. Monteiro DRAEDM, Divisão de Leite e Lacticínios, Ap. 156, 4590 Paços de Ferreira, Portugal

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, und
M. Barros DRAEDM, Estação Reional de Culturas Arvenses, Merelim, 4700 Braga, Portugal

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Art:
Kapitel
Seiten:
547–549
DOI:
https://doi.org/10.1163/9789004683877_120

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