The influence of somatic cell count on technological suitability of goatâs milk for production of rennet cheese

R. DankÃ¡w; J. WÃ¡jtowski; P. Matylla

The influence of somatic cell count on technological suitability of goatâs milk for production of rennet cheese

In: Milking and milk production of dairy sheep and goats

Authors:

R. DankÃ¡w

R. DankÃ¡w Agricultural University of PoznaÃ±, Department of Dairy Technology, Wojska Polskiego 31, 60-624, PoznaÃ±, Poland

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J. WÃ¡jtowski

J. WÃ¡jtowski Agricultural University of PoznaÃ±, Department of Sheep and Goat Breeding, WolyÃ±ska 33, 60-637, PoznaÃ±, Poland

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P. Matylla

P. Matylla Agricultural University of PoznaÃ±, Department of Dairy Technology, Wojska Polskiego 31, 60-624, PoznaÃ±, Poland

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Type:: Chapter

Pages:: 483â488

DOI:: https://doi.org/10.1163/9789004683877_106

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Summary

Combined samples of goatâs milk were taken in order to determine the number of cell elements and physico-chemical properties. Depending on the somatic cell count (SCC) of raw milk, the examined raw material was divided into the following three groups: < 650,000 SCC; 650,000 - 1,000,000 and > 1,000,000 SCC. The samples were then used to produce rennet cheese. A significant influence of the stage of lactation on the percentage proportion of milk components (P< 0.01 and P< 0.05) was found. Furthermore, it was observed that the effect of the somatic cell count on the percentage proportion of raw milk casein and cheese yielding capacity was also statistically significant. The highest values with regard to the abovementioned traits were found in milk samples characterized by SCC ranging from 650,000 to 1,000,000 (Pâ¤ 0.05).

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Milking and milk production of dairy sheep and goats

E-Book ISBN:: 9789004683877

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 1999

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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The influence of somatic cell count on technological suitability of goatâs milk for production of rennet cheese

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Milking and milk production of dairy sheep and goats

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The influence of somatic cell count on technological suitability of goatâs milk for production of rennet cheese