The Genetics of Tannin Content in Faba Bean (Vicia Faba L.)

in Recent advances of research in antinutritional factors in legume seeds
Autor:innen:
A. Cabrera Dpto. de Genética, ETSIA, Apdo. 3048, 14080 Córdoba, Spain

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,
J. Lopez-Medina Dpto. de Genética, ETSIA, Apdo. 3048, 14080 Córdoba, Spain

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, und
A. Martin C.S.I.C.

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Art:
Kapitel
Seiten:
297–300
DOI:
https://doi.org/10.1163/9789004684690_057

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