Relationship Between Tannin Content and “In Vitro” Nutritive Value in Seeds of 24 Strains of Vicia faba L.

In: Recent advances of research in antinutritional factors in legume seeds
Authors:
A. Garrido 1. Departamento de Producción Animal, Universidad de Córdoba, España

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A. Cabrera 2. Departamento de Genética, Universidad de Córdoba, España

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A. Gómez 1. Departamento de Producción Animal, Universidad de Córdoba, España

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J.E. Guerrero 1. Departamento de Producción Animal, Universidad de Córdoba, España

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