Got Dysfunction and Diarrhoea in Calves Fed Antigenic Soyabean Protein

J.W. Sissons; H.E. Pedersen; C. Duvaux; L.M.J. Heppell; A. Turvey

Got Dysfunction and Diarrhoea in Calves Fed Antigenic Soyabean Protein

In: Recent advances of research in antinutritional factors in legume seeds

Authors:

J.W. Sissons

J.W. Sissons AFRC Institute for Grassland & Animal Production, Shinfield, Reading, RG2 9AQ England

Search for other papers by J.W. Sissons in
Current site
Google Scholar
PubMed

H.E. Pedersen

H.E. Pedersen Aarhus Olie, Aarhus, Denmark

Search for other papers by H.E. Pedersen in
Current site
Google Scholar
PubMed

C. Duvaux

C. Duvaux I.N.R.A., Rennes, France

Search for other papers by C. Duvaux in
Current site
Google Scholar
PubMed

L.M.J. Heppell

L.M.J. Heppell AFRC Institute for Grassland & Animal Production, Shinfield, Reading, RG2 9AQ England

Search for other papers by L.M.J. Heppell in
Current site
Google Scholar
PubMed

, and

A. Turvey

A. Turvey AFRC Institute for Grassland & Animal Production, Shinfield, Reading, RG2 9AQ England

Search for other papers by A. Turvey in
Current site
Google Scholar
PubMed

Type:: Chapter

Pages:: 359–362

DOI:: https://doi.org/10.1163/9789004684690_065

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT

Add to Cart

Redeem Access Token

Summary

Chemical and biochemical studies of several pea (Pisum sativum L.) and faba bean (Vicia faba L.) cultivars have been performed in connection with comprehensive investigations of their nutritive value and quality. The results obtained have been compared with corresponding results from investigations of soyabeans (Glycine max (L.) Merr.) and soyabean products.

Evaluation of the quality have been based on different levels of information obtained by various biochemical studies and results from analytical methods. The value of these informations in relation to quality improvements is obvious and has been proved in several cases. It gives the possibilities for explanation of the relations: STRUCTURE-PROPERTIES-FUNCTION. These relations are again the basis for development of the required methods.

Antinutritional compounds have well defined, but not always known structures. Their influence on the quality, acceptable concentrations, structure determination, properties, metabolism and appropriate analytical methods for these compounds are required. With the knowledge available, it is possible to obtain appreciable progress within this field, if the required support is obtainable. Illustration and discussion of these problems will be presented with background in the research performed on different legumes.

Citation Info

Save
Cite
Email this content

Share link with colleague or librarian

You can email a link to this page to a colleague or librarian:
Email this content
or copy the link directly:

https://brill.edhh.ma/abstract/book/9789004684690/B9789004684690_s065.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

Collapse
Expand

Recent advances of research in antinutritional factors in legume seeds

Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88

E-Book ISBN:: 9789004684690

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 1989

Subjects
- Life Sciences

Front Matter

Show Items

Back Matter

Show Items

Metrics

	All Time	Past 365 days	Past 30 Days
Abstract Views	31	31	1
Full Text Views	0	0	0
PDF Views & Downloads	0	0	0

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies

Subjects

Authors

Open Access

Product Information

Company

Contact

Got Dysfunction and Diarrhoea in Calves Fed Antigenic Soyabean Protein

Summary

Citation Info

Share link with colleague or librarian

Recent advances of research in antinutritional factors in legume seeds

Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88

Table of Contents

Metrics

Metrics