Comparative Studies on Trypsin Inhibitors in Legumes and Cereals

S. Boisen

Comparative Studies on Trypsin Inhibitors in Legumes and Cereals

In: Recent advances of research in antinutritional factors in legume seeds

Author:

S. Boisen

S. Boisen National Institute of Animal Science, Foulum, Denmark

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Type:: Chapter

Pages:: 118–120

DOI:: https://doi.org/10.1163/9789004684690_024

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Summary

The activity of trypsin inhibitors from the seeds of legumes and cereals was measured. The inhibitory activity against trypsin preparations from ox, pig and rat was compared. Furthermore, the influence of extraction pH and pepsin on the measured activity was investigated. Based on the obtained results, an extraction procedure at pH 2 with added pepsin followed by an incubation of the extract with porcine trypsin (instead of the normally used bovine trypsin) was concluded to give the best evaluation of the antinutritional effect of trypsin inhibitors in pig feeds.

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Recent advances of research in antinutritional factors in legume seeds

Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88

E-Book ISBN:: 9789004684690

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 1989

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- Life Sciences

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Comparative Studies on Trypsin Inhibitors in Legumes and Cereals

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Recent advances of research in antinutritional factors in legume seeds

Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88

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