Feeding Value of Pisum Sativum for Pigs : - Influence of Technology - Influence of Genotype (Trypsin Inhibitor Activity)

in Recent advances of research in antinutritional factors in legume seeds
Autor:innen:
F. Grosjean Institut Technique des Céréales et des Fourrages 8, avenue du Président Wilson- 75116 Paris- France

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und
F. Gatel Institut Technique des Céréales et des Fourrages 8, avenue du Président Wilson- 75116 Paris- France

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Art:
Kapitel
Seiten:
239–242
DOI:
https://doi.org/10.1163/9789004684690_046

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