The Trypsin Inhibitor Assay: Improvement of an Existing Method

in Recent advances of research in antinutritional factors in legume seeds
Autor:innen:
M.G. van Oort TNO Institute for Cereals, Flour and Bread, Wageningen, the Netherlands

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,
R.J. Hamer TNO Institute for Cereals, Flour and Bread, Wageningen, the Netherlands

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, und
E.A. Slager TNO Institute for Cereals, Flour and Bread, Wageningen, the Netherlands

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Art:
Kapitel
Seiten:
110–113
DOI:
https://doi.org/10.1163/9789004684690_022

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