Discussion on Different Nutritional Aspects of Anf

L. Buraczewska; M.W.A. Versiegen

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Discussion on Different Nutritional Aspects of Anf

In: Recent advances of research in antinutritional factors in legume seeds

Authors:

L. Buraczewska

L. Buraczewska
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M.W.A. Versiegen

M.W.A. Versiegen
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Type:: Chapter

Pages:: 378–380

DOI:: https://doi.org/10.1163/9789004684690_070

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Abstract

Phytase in wheat can be used to degrade the phytate present in feed. Degradation of phytate by phytase was studied in vitro at 40 °C and pH 5.5. When milled wheat is incubated under these conditions most of the phytate is degraded within one hour. The degradation of phytate is interfered by high concentrations of calcium ions.

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Recent advances of research in antinutritional factors in legume seeds

Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88

E-Book ISBN:: 9789004684690

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 1989

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- Life Sciences

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Discussion on Different Nutritional Aspects of Anf

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Recent advances of research in antinutritional factors in legume seeds

Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88

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