Recent advances of research in antinutritional factors in legume seeds

Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88

Herausgeber:innen:
J. Huisman
,
T.F.B. van der Poel
, und
I.E. Liener
Copyright-Jahr:
1989
E-Book (PDF)
Status:
Publiziert
ISBN:
978-90-04-68469-0
Publikation:
12 Sep 2025
Cover Recent advances of research in antinutritional factors in legume seeds

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Front Matter
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Opening Address.
Words of Welcome.
Antinutritional Factors in Legume Seeds: State of the Art
Biological Effects of Dietary Lectins
New Developments in Lectin Analysis
Local (Gut) and Systemic Responses of Rats to Dietary Soyabean (Glycine Max) Proteins
Stimulation of Polyamine Synthesis and Growth of the Small Intestine by Dietary Kidney Bean Lectin
The Effect of Lectins and Monosaccharides on the in Vitro Attachment of E. Coli F17+ to Intestinal Calf Villi and Immobilized Glycoproteins
Pathological Changes of the Small Intestinal Mucosa of Piglets After Feeding Phaseolus Vulgaris Beans
Cell Biological Effects of Purified Phaseolus Vulgaris Isolectins on Differentiated Human Colon Carcinoma Caoo-2 Cells.
Actin Cytoskeletal Lesions in Differentiated Human Colon Carcinoma Caoo-2 Cells After Exposure to Soybean Agglutinin
Functional Effects of Phaseolus Vulgaris Agglutinin on Differentiated Human Colon Carcinoma Caco-2 Cells
Maturation of Pea Lectin; A Comparison With Other Leguminosae Lectins
Growth and Systemic Immune Responses in Early Weaned Piglets Fed Soyabean Meal Varying in Lectin, Trypsin Inhibitor and Undenatured Globulins
Discussion on Lectins
Protein Protease Inhibitors of Plant Origin and Their Significance in Nutrition
Long Term Dietary Effects of Soy Protein in Cebus Monkeys
Soybean Proteinase Inhibitors Affect Nutrient Digestion in Rainbow Trout
Relationship Between Trypsin-Inhibitor Content of Pea Seeds and Pea Protein Digestibility in Poultry
The Effect of Feeding Raw Soyflour on the Growth and on the Pancreas of Guinea Pigs
The Trypsin Inhibitor Assay: Improvement of an Existing Method
Analysis of Residual Trypsin Inhibitor Activity in Feed Flour
Comparative Studies on Trypsin Inhibitors in Legumes and Cereals
Inter- and Intra Varietal Variability of the Trypsin Inhibitors Content of Peas and His Influence on Apparent Digestibility of Crude Proteins by Growing Pigs
Inhibitor Resistant Trypsin and Chymotrypsin Due to Feeding Raw Soy, the Bowman-Birk Inhibitor and the Kunitz Trypsin Inhibitor in the Rat
Effect of Soybean Trypsin Inhibitor [Bowman-Birk] on the Exocrine Secretion of the Human Pancreas
Hydrothermically Treated Fullfat Soybeans in Rainbow Trout (Salmo Gairdnerii R.) Diets
Discussion on Trypsin Inhibitors
Dietary Effects of Tannins, Vicine and Convicine
Effect of Tanniferous Plant Material on Protein and Carbohydrate Degradation in Rumen Fluid In Vitro
Relationship Between Tannin Content and “In Vitro” Nutritive Value in Seeds of 24 Strains of Vicia faba L.
Effects of Raw and Autoclaved Faba Beans (Vicia Faba L.) and Faba Bean Fractions on the Intestinal Physiology and Histological Structure in Chicks
Determination of Tannins in Faba Beans
Determination of Tannin in the Seeds of Vicia Faba by Nir
Faba Beans With Different Tannin Contents: Ileal and Faecal Digestibility in Piglets and Growth in Chicks
Ileal Digestibility of Protein in Pigs Fed Diets With Peas of Variable Content of Protein and Tannins
Discussion on Tannins
Metabolism, Toxicity and Nutritional Implications of Quinolizidine (Lupin) Alkaloids
The Effect of Lupin Alkaloids on Growth Performance of Rats and Chicken
Gastrointestinal Effects of Some Membranolytic Plant Constituents
Discussion on Alkaloids
Effects of Processing on Antinutritional Factors (Anf) and Nutritional Value of Legume Seeds for Non-Ruminant Feeding.
Effect of Moisture and Processing Temperature on Activities of Trypsin Inhibitor and Urease in Soybeans Fed to Swine
Methods of Removing Tannin from Vicia Faba L.
Feeding Value of Pisum Sativum for Pigs : - Influence of Technology - Influence of Genotype (Trypsin Inhibitor Activity)
Effect of Cooking and Amino Acid Supplementation on the Nutritive Value of Lentils (Lens Culinaris M.)
Activity and Thermal Inactivation of Protease Inhibitors in Grain Legumes
Extruded Mixtures of Beans (Phaseolus Vulgaris) and Soybeans as Protein Sources in Swine and Chick Diets
Effect of Processing on Trypsin Inhibitors in Peas (Pisum Sativum) and Incidence on Rat Growth
Effect of Htst Treatment of Pisum Sativum on the Inactivation of Antinutritional Factors
Optimalization of Dehulling Technique and Enzymatic Hydrolysis of Vicine/Convicine to Eliminate Anf’s of Faba Beans
Kinetic Methods for Research Into Inactivation of Antinutritional Factors
Effect of the Extraction of α-Galactosides from Toasted or Raw Soybean Meal on Dietary Nitrogen and Fat Utilization in the Young Pig
Discussion on Technology
Possibilities for the Reduction of Antinutritional Factors in Grain Legumes by Breeding
The Genetics of Tannin Content in Faba Bean (Vicia Faba L.)
Tannin-Free Vicia Faba L. and Disease Resistance: Conflicting Breeding Objectives ?
Search of Genetic Variability for Vicine and Convicine Content in Vicia Faba L.. A First Report of A Gene Which Codes for Nearly Zero-Vicine and Zero-Convicine Contents
Discussion on Plant Breeding
Comparison of Effects of Antinutritional Factors (ANFs) in Different Animal Species.
Legume Seed Oligosaccharides
Antinutritive Factors in Peas
Antinutritional Factors in Pea and Faba Beans
Got Dysfunction and Diarrhoea in Calves Fed Antigenic Soyabean Protein
Degradation of Glycoprotein Ii (Phaseolin), the Major Storage Protein of Phaseolus Vulgaris Seeds
Effects of Zinc Supplementation on Vicia Faba Fed Mice
Degradation of Phytate by Wheat Phytase
The Influence of Alpha-Galactosides Extracted from Lupin Seed (Lupinus Albus) on the Digestion of Dietary Starch by Growing Chicks
Discussion on Different Nutritional Aspects of Anf
Summary of Group Discussions and Recommendations for Future Research
Closing Comments.
Back Matter
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Verlag:
Wageningen Academic
Sprache:
Englisch
Umfang:
389 pp.
DOI:
https://doi.org/10.1163/9789004684690

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