Effects of Processing on Antinutritional Factors (Anf) and Nutritional Value of Legume Seeds for Non-Ruminant Feeding.

A.F.B. van der Poel

Effects of Processing on Antinutritional Factors (Anf) and Nutritional Value of Legume Seeds for Non-Ruminant Feeding.

In: Recent advances of research in antinutritional factors in legume seeds

Author:

A.F.B. van der Poel

A.F.B. van der Poel Agricultural University, Department of Animal Nutrition. Haagsteeg 4. 6708 PM. Wageningen. The Netherlands.

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Type:: Chapter

Pages:: 213–229

DOI:: https://doi.org/10.1163/9789004684690_043

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Abstract

The role of legume seeds in non-ruminant feeding could be more important if the negative effects of several limiting (a.o. ANF) factors can be adequately eliminated. Nutritional evaluation of both processed and untreated legume seeds have to set processing standards for optimum nutritional value. On that base, legume seeds can be traded on quality characteristics (nutritional value; ANF). Also strict control criteria have to be defined. This is already done for processed soya and is reflected in its price.

Priorities in studying the effects of processing of available varieties of legume species are optimization of in vivo protein nutritional value i.e. ileal protein (amino acid) digestibility and amino acid availability, rather than the reduction in the levels of ANF. Furthermore, for some legume species optimization of energy digestibility has to be studied more intensively in relation with digestion of carbohydrates in the hind-gut. Optimizing energy utilization seems neccesary for both Ph.Vulgaris, lupins and soyabeans. Primary and secundary processing efficacy have to be established and also quality control criteria.

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Recent advances of research in antinutritional factors in legume seeds

Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88

E-Book ISBN:: 9789004684690

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 1989

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- Life Sciences

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Effects of Processing on Antinutritional Factors (Anf) and Nutritional Value of Legume Seeds for Non-Ruminant Feeding.

Abstract

Citation Info

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Recent advances of research in antinutritional factors in legume seeds

Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88

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