Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains

Kathrin Müller; Martin Geyer; Wolfgang Bokelmann

Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains

于Dynamics in chains and networks

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Kathrin Müller

Kathrin Müller ¹Humboldt University of Berlin, College of Agriculture and Horticulture, Dep. of Agricultural Economics and Social Science, Luisenstr. 56, 10099 Berlin, Germany

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Martin Geyer

Martin Geyer ²Institute of Agricultural Engineering Bornim e.V., Department of Horticultural Engineering, Max-Eyth-Allee 100, 14469 Potsdam, Germany

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, and

Wolfgang Bokelmann

Wolfgang Bokelmann ¹Humboldt University of Berlin, College of Agriculture and Horticulture, Dep. of Agricultural Economics and Social Science, Luisenstr. 56, 10099 Berlin, Germany

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类型:: 章节

Page Range:: 611

DOI:: https://doi.org/10.3920/9789086865260_088

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Estimated losses in the post harvest period are about 1/3 of the crops. These losses can be attributed to unco-ordinated and therefore less product-specific handling by the actors. The aim of the investigation is to help to reduce these losses by co-ordination of the different activities of the participants.

Qualitative interviews were conducted in chains in Germany, Switzerland and the Netherlands to investigate activities related to quality conservation.

Weak points identified in the chain included different views of quality, insufficient technical resources, insufficiently co-ordinated working processes and the insufficient demand of the consumer. Possible solutions would involve increasing communication and agreement among all participants, hiring qualified employees for all steps, ensuring that there is a common orientation of the working process on the need for a living, metabolising product and protection of a closed cool chain. Also necessary are efforts to improve the demand of the consumer.

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Dynamics in chains and networks

ISBN:: 9789086865260

出版社:: Wageningen Academic

印刷出版日期:: 10 Oct 2004

Subjects
- Life Sciences

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Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains

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