MERCOSUR as a large food supplier in the near future: Seeking the potential and identifying the institutional, organizational, technological and market constraints (focus on Brazil and Argentina)

In: Dynamics in chains and networks
Authors:
Héctor Ordóñez 1Commerce Chair School of Agronomy, Buenos Aires University, Av. San Martín 4453 (1417) Buenos Aires-Argentina

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Marcos Fava Neves 2University of São Paulo, FEA - School of Economics and Business, PENSA Agribusiness Program, Av dos Bandeirantes 3900. 14040-900 Ribeirão Preto - SP – Brazil comercio@mail.agro.uba.ar

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Hernán Palau 1Commerce Chair School of Agronomy, Buenos Aires University, Av. San Martín 4453 (1417) Buenos Aires-Argentina

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Sebastián Senesi 1Commerce Chair School of Agronomy, Buenos Aires University, Av. San Martín 4453 (1417) Buenos Aires-Argentina

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Roberto Fava Scare 2University of São Paulo, FEA - School of Economics and Business, PENSA Agribusiness Program, Av dos Bandeirantes 3900. 14040-900 Ribeirão Preto - SP – Brazil comercio@mail.agro.uba.ar

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