Innovated approach to produce 2G ethanol from sugarcane bagasse by immobilized cells of a xylose-fermenting Brazilian yeast

in Industrial, medical and environmental applications of microorganisms
Autor:innen:
F.A.F. Antunes School of Engineering of Lorena, University of São Paulo, Lorena 12.602.810, Brazil; felipeantunes22@gmail.com; silviosilverio@gmail.com

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T.S.S. Milessi School of Engineering of Lorena, University of São Paulo, Lorena 12.602.810, Brazil; felipeantunes22@gmail.com; silviosilverio@gmail.com

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A.K. Chandel School of Engineering of Lorena, University of São Paulo, Lorena 12.602.810, Brazil; felipeantunes22@gmail.com; silviosilverio@gmail.com

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V.P. Moraes School of Engineering of Lorena, University of São Paulo, Lorena 12.602.810, Brazil; felipeantunes22@gmail.com; silviosilverio@gmail.com

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W.L.C. Freitas School of Engineering of Lorena, University of São Paulo, Lorena 12.602.810, Brazil; felipeantunes22@gmail.com; silviosilverio@gmail.com

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, und
S.S. da Silva School of Engineering of Lorena, University of São Paulo, Lorena 12.602.810, Brazil; felipeantunes22@gmail.com; silviosilverio@gmail.com

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Art:
Kapitel
Seiten:
453–457
DOI:
https://doi.org/10.3920/9789086867950_080

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