Controlled simultaneous production of pullulan and poly-L-malate by Aureobasidium pullulans

于Industrial, medical and environmental applications of microorganisms
著者：
P. Benešová 1Brno University of Technology, Faculty of Chemistry, Materials Research Centre, Purkyňova 118, 612 00 Brno, Czech Republic; xcbenesova2@fch.vutbr.cz
2Brno University of Technology, Faculty of Chemistry, Department of Food Chemistry and Biotechnology, Purkyňova 118, 612 00 Brno, Czech Republic

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S. Obruča 1Brno University of Technology, Faculty of Chemistry, Materials Research Centre, Purkyňova 118, 612 00 Brno, Czech Republic; xcbenesova2@fch.vutbr.cz

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V. Ondruška 2Brno University of Technology, Faculty of Chemistry, Department of Food Chemistry and Biotechnology, Purkyňova 118, 612 00 Brno, Czech Republic

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P. Matoušková 1Brno University of Technology, Faculty of Chemistry, Materials Research Centre, Purkyňova 118, 612 00 Brno, Czech Republic; xcbenesova2@fch.vutbr.cz
2Brno University of Technology, Faculty of Chemistry, Department of Food Chemistry and Biotechnology, Purkyňova 118, 612 00 Brno, Czech Republic

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I. Márová 1Brno University of Technology, Faculty of Chemistry, Materials Research Centre, Purkyňova 118, 612 00 Brno, Czech Republic; xcbenesova2@fch.vutbr.cz
2Brno University of Technology, Faculty of Chemistry, Department of Food Chemistry and Biotechnology, Purkyňova 118, 612 00 Brno, Czech Republic

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类型:
章节
Page Range:
414–418
DOI:
https://doi.org/10.3920/9789086867950_073

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