Identification of resistance mechanisms in coagulase-negative staphylococci of food and animal origin

K. Vladimir; E. Strakova

Identification of resistance mechanisms in coagulase-negative staphylococci of food and animal origin

In: Industrial, medical and environmental applications of microorganisms

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K. Vladimir

K. Vladimir Institute of Animal Physiology, Slovak Academy of Sciences, Soltesovej 4, 040 01 Kosice, Slovakia; kmetv@saske.sk

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E. Strakova

E. Strakova Institute of Animal Physiology, Slovak Academy of Sciences, Soltesovej 4, 040 01 Kosice, Slovakia; kmetv@saske.sk

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Type:: Chapter

Pages:: 321–324

DOI:: https://doi.org/10.3920/9789086867950_056

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The goal of this study was to investigate the presence of resistance mechanisms in coagulase-negative staphylococci (CoNS) isolated from foods (cow milk and ovine cheese) and animals (fecal swabs from piglets, weaning pigs, calves and animal environment).

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Industrial, medical and environmental applications of microorganisms

Current status and trends

E-Book ISBN:: 9789086867950

Publisher:: Wageningen Academic

Print Publication Date:: 01 Nov 2014

Subjects
- Life Sciences

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Identification of resistance mechanisms in coagulase-negative staphylococci of food and animal origin

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Industrial, medical and environmental applications of microorganisms

Current status and trends

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