Food application of fibersol-2 desalted by yeast and calcium chelated fibersol-2

A. Oumar Bangoura; T. Jian; Q. He; S. Umar Lule

Food application of fibersol-2 desalted by yeast and calcium chelated fibersol-2

于Industrial, medical and environmental applications of microorganisms

著者：

A. Oumar Bangoura

A. Oumar Bangoura ¹Institut Polytechnique de Conakry, Département de Génie Chimique, Laboratoire de Technologie Alimentaire, Université de Conakry, BP 1147, Republic of Guinea; aboubao2013@gmail.com; aboubao2000@yahoo.fr

Search for other papers by A. Oumar Bangoura in
Current site
Google Scholar
PubMed

T. Jian

T. Jian ²Southern Yangtze University, School of Food science and Technology, Wuxi – 214036; Jiangsu Province, Peoples Republic of China

Search for other papers by T. Jian in
Current site
Google Scholar
PubMed

Q. He

Q. He ²Southern Yangtze University, School of Food science and Technology, Wuxi – 214036; Jiangsu Province, Peoples Republic of China

Search for other papers by Q. He in
Current site
Google Scholar
PubMed

, and

S. Umar Lule

S. Umar Lule ³Research Fellow, Presidential Initiative on Banana Industrial Development (PIBID) Plot 26A Lumumba, Avenue Kampala, Uganda

Search for other papers by S. Umar Lule in
Current site
Google Scholar
PubMed

类型:: 章节

Page Range:: 310–314

DOI:: https://doi.org/10.3920/9789086867950_054

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT

Add to Cart

找回访问令牌

The present study applies fibersol-2 desalted by yeast and calcium chelated fibersol-2 in cake making to provide consumers a functional food product with double benefit. The mean sensory scores for colour, taste and overall acceptability analysis of the cakes shows statistically significant difference between the cakes made with calcium chelated fibersol-2, fibersol-2 desalted by yeast and the control cakes, as well as for colour and for taste analysis. The results indicated that, colour of the cakes made with calcium chelated fibersol-2 is more attractive than the colour of the cakes made with fibersol-2 desalted by yeast, yet the latter is also more attractive than the control cakes. The mean sensory scores of cakes indicated also the same trend for their taste. However, the overall acceptability of the prepared cakes shows statistically insignificant difference in values between the cakes made with calcium chelated fibersol-2 and fibersol-2 desalted by yeast. Also, the same result shows statistically insignificant difference in values between the cakes made with fibersol-2 desalted by yeast and the control cakes; but statistically significant different values between the cakes made with calcium chelated fibersol-2 and the control cakes, which results indicated that both cakes made with calcium chelated fibersol-2 and fibersol-2 desalted by yeast have an acceptable colour and taste. The consumption of cakes made with the calcium chelated fibersol-2 is specifically designed as high intakes of fibre and calcium. This ‘double function’ ingredient (calciumchelated- fibersol-2) can be added to processed food and dietary supplement products.

引用信息

Save
Cite
Email this content

Share Link

Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:

https://brill.edhh.ma/abstract/book/9789086867950/BP000054.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

折叠
展开
回到页面顶端

Industrial, medical and environmental applications of microorganisms

Current status and trends

ISBN:: 9789086867950

出版社:: Wageningen Academic

印刷出版日期:: 01 Nov 2014

Subjects
- Life Sciences

统计数据

	全部期间	过去一年	过去30天
摘要浏览次数	95	20	3
全文浏览次数	5	0	0
PDF下载次数	3	0	0

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies

Subjects

AppBar-Authors 2025

AppBar-Open Access 2025

AppBar-Product Information 2025

AppBar-Company 2025

AppBar-Contact 2025

Food application of fibersol-2 desalted by yeast and calcium chelated fibersol-2

引用信息

Share Link

Industrial, medical and environmental applications of microorganisms

Current status and trends

目录

统计数据

统计数据