Dynamics in the food supply chain originating from changes in quality management issues

Xavier Gellynck; Wim Verbeke; Jacques Viaene

Dynamics in the food supply chain originating from changes in quality management issues

于Dynamics in chains and networks

著者：

Xavier Gellynck

Xavier Gellynck Ghent University, Faculty of Agricultural and Applied Biological Sciences, Department of Agricultural Economics, Coupure Links, 653, B-9000 GENT, Belgium

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Wim Verbeke

Wim Verbeke Ghent University, Faculty of Agricultural and Applied Biological Sciences, Department of Agricultural Economics, Coupure Links, 653, B-9000 GENT, Belgium

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, and

Jacques Viaene

Jacques Viaene Ghent University, Faculty of Agricultural and Applied Biological Sciences, Department of Agricultural Economics, Coupure Links, 653, B-9000 GENT, Belgium

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类型:: 章节

Page Range:: 344–350

DOI:: https://doi.org/10.3920/9789086865260_041

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This paper addresses recent developments in interactions between consumers, retailers and public authorities related to food quality. Interactions with consumers are guided by principles relating to quality perception gaps, and the abstract and relative nature of quality from a consumer perspective. The relation between the food industry and the retailer is characterised by institutional innovation. The costs of food safety differ between companies. Given the EU regulation on traceability in the food chain, it is argued that the benefits and costs of traceability in the food supply chain could be an interesting topic for further research

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Dynamics in chains and networks

ISBN:: 9789086865260

出版社:: Wageningen Academic

印刷出版日期:: 10 Oct 2004

Subjects
- Life Sciences

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Dynamics in the food supply chain originating from changes in quality management issues

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Dynamics in chains and networks

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