New technology adoption in food chains: A review with special reference to gmo applications in livestock production

Tatiana A. Novoselova; Miranda P.M. Meuwissen; Ruud B.M. Huirne

New technology adoption in food chains: A review with special reference to gmo applications in livestock production

In: Dynamics in chains and networks

Authors:

Tatiana A. Novoselova

Tatiana A. Novoselova ¹Business Economics, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
²Institute for Risk Management in Agriculture, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands

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Miranda P.M. Meuwissen

Miranda P.M. Meuwissen ¹Business Economics, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
²Institute for Risk Management in Agriculture, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands

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Ruud B.M. Huirne

Ruud B.M. Huirne ¹Business Economics, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
²Institute for Risk Management in Agriculture, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands

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Type:: Chapter

Pages:: 31–39

DOI:: https://doi.org/10.3920/9789086865260_004

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Recently a growing number of new food technologies has appeared. These technologies aim at improvements with respect to a number of consumers concerns such as food safety, animal welfare and environment. Some of them reduce production costs and therefore diminish prices of final products. Although new technologies can bring substantial benefit, not all of them are readily adopted and accepted. The goal of this paper is to review the technology adoption process along the food chain, so including suppliers, producers, processors and consumers. We focus on GMO in livestock chains. A conceptual framework is proposed along which the literature is discussed.

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Dynamics in chains and networks

E-Book ISBN:: 9789086865260

Publisher:: Wageningen Academic

Print Publication Date:: 10 Oct 2004

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- Life Sciences

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New technology adoption in food chains: A review with special reference to gmo applications in livestock production

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Dynamics in chains and networks

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