Globalisation, culture and netchains
In: Dynamics in chains and networksSearch for other papers by Gert Jan Hofstede in
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The food sector, as others, is globalising. Institutionally this gives rise to international supply networks, or netchains. A netchain is a voluntary, long-term collaborative effort by a number of independent organisations. Logistically it is a supply chain, while institutionally it is a network. It requires investing in mutual relationships in order to function. Based on cross-cultural theory this paper argues that netchains do not function identically across the world. It illustrates this with findings from case studies. It discusses implications for the future of globalisation of food supply netchains. Cultural values of consumers will limit globalisation. This message is relevant to large and small players in international food netchains.
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