Autor:innen:
M.A. El-Ashry Faculty of Agriculture Ain Shams, Shubra Al-Khaima Cairo, Egypt

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,
Khairya Naguib National Research Center, El-Tahrir Street, Dokki Giza, Egypt

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,
F.R. Helal National Research Center, El-Tahrir Street, Dokki Giza, Egypt

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, und
S.A. Abo El Nor National Research Center, El-Tahrir Street, Dokki Giza, Egypt

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Art:
Kapitel
Seiten:
252–254
DOI:
https://doi.org/10.1163/9789004683471_046

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