Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products

Sveinn Margeirsson; Allan A. Nielsen; Gudmundur R. Jonsson; Sigurjon Arason

Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products

In: Seafood research from fish to dish

Authors:

Sveinn Margeirsson

Sveinn Margeirsson University of Iceland, Department of Mechanical and Industrial Engineering, Hjardarhagi 2-6, 107 Reykjavik, Iceland
Icelandic Fisheries Laboratories (IFL), Skulagata 4, PO Box 1405, IS-101 Reykjavik, Iceland
Technical University of Denmark, Informatics and Mathematical Modelling (IMM), Richard Petersens Plads, Building 321, DK-2800 Kgs. Lyngby, Denmark

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Allan A. Nielsen

Allan A. Nielsen University of Iceland, Department of Mechanical and Industrial Engineering, Hjardarhagi 2-6, 107 Reykjavik, Iceland
Icelandic Fisheries Laboratories (IFL), Skulagata 4, PO Box 1405, IS-101 Reykjavik, Iceland
Technical University of Denmark, Informatics and Mathematical Modelling (IMM), Richard Petersens Plads, Building 321, DK-2800 Kgs. Lyngby, Denmark

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Gudmundur R. Jonsson

Gudmundur R. Jonsson University of Iceland, Department of Mechanical and Industrial Engineering, Hjardarhagi 2-6, 107 Reykjavik, Iceland
Icelandic Fisheries Laboratories (IFL), Skulagata 4, PO Box 1405, IS-101 Reykjavik, Iceland
Technical University of Denmark, Informatics and Mathematical Modelling (IMM), Richard Petersens Plads, Building 321, DK-2800 Kgs. Lyngby, Denmark

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, and

Sigurjon Arason

Sigurjon Arason University of Iceland, Department of Mechanical and Industrial Engineering, Hjardarhagi 2-6, 107 Reykjavik, Iceland
Icelandic Fisheries Laboratories (IFL), Skulagata 4, PO Box 1405, IS-101 Reykjavik, Iceland
Technical University of Denmark, Informatics and Mathematical Modelling (IMM), Richard Petersens Plads, Building 321, DK-2800 Kgs. Lyngby, Denmark

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Type:: Chapter

Pages:: 265–274

DOI:: https://doi.org/10.1163/9789086865819_027

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Abstract

Effect of location of catch, season and quality defects of cod on the proportion of high-value cod products was studied in close cooperation with two Icelandic fisheries companies. Data from 2001-2004 on season and high-value cod products were collected in a fish processing plant in West-Iceland. Seasonal-, spatial-, quality defects-, and high-value product data were collected onboard fishing vessels and in another fish processing plant in North-Iceland. Results show seasonal and spatial variation in proportion of high-value cod products. Close correlation between quality defects factors and proportion of high-value products indicates that lower defect rate of cod fillets would result in significantly higher product value.

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Seafood research from fish to dish

Quality, safety and processing of wild and farmed seafood

E-Book ISBN:: 9789086865819

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 2006

Subjects
- Life Sciences

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Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products

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Citation Info

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Seafood research from fish to dish

Quality, safety and processing of wild and farmed seafood

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