Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products

in Seafood research from fish to dish
Autor:innen:
Sveinn Margeirsson University of Iceland, Department of Mechanical and Industrial Engineering, Hjardarhagi 2-6, 107 Reykjavik, Iceland
Icelandic Fisheries Laboratories (IFL), Skulagata 4, PO Box 1405, IS-101 Reykjavik, Iceland
Technical University of Denmark, Informatics and Mathematical Modelling (IMM), Richard Petersens Plads, Building 321, DK-2800 Kgs. Lyngby, Denmark

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Allan A. Nielsen University of Iceland, Department of Mechanical and Industrial Engineering, Hjardarhagi 2-6, 107 Reykjavik, Iceland
Icelandic Fisheries Laboratories (IFL), Skulagata 4, PO Box 1405, IS-101 Reykjavik, Iceland
Technical University of Denmark, Informatics and Mathematical Modelling (IMM), Richard Petersens Plads, Building 321, DK-2800 Kgs. Lyngby, Denmark

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Gudmundur R. Jonsson University of Iceland, Department of Mechanical and Industrial Engineering, Hjardarhagi 2-6, 107 Reykjavik, Iceland
Icelandic Fisheries Laboratories (IFL), Skulagata 4, PO Box 1405, IS-101 Reykjavik, Iceland
Technical University of Denmark, Informatics and Mathematical Modelling (IMM), Richard Petersens Plads, Building 321, DK-2800 Kgs. Lyngby, Denmark

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, und
Sigurjon Arason University of Iceland, Department of Mechanical and Industrial Engineering, Hjardarhagi 2-6, 107 Reykjavik, Iceland
Icelandic Fisheries Laboratories (IFL), Skulagata 4, PO Box 1405, IS-101 Reykjavik, Iceland
Technical University of Denmark, Informatics and Mathematical Modelling (IMM), Richard Petersens Plads, Building 321, DK-2800 Kgs. Lyngby, Denmark

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Art:
Kapitel
Seiten:
265–274
DOI:
https://doi.org/10.1163/9789086865819_027

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