The effect of pre rigor processing of cod (Gadus morhua L.) on quality and shelf life

in Seafood research from fish to dish
Autor:innen:
Torbjørn Tobiassen Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway

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,
Leif Akse Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway

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,
Kjell Midling Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway

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,
Kåre Aas Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway

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,
Reidun Dahl Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway

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, und
Guro Eilertsen Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway

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Art:
Kapitel
Seiten:
149–159
DOI:
https://doi.org/10.1163/9789086865819_015

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