Effect of freezing and different heat treatments on Anisakis larvae: Preliminary study

Margarita Tejada; Maria Teresa Solas; Alfonso Navas; Angel Mendizábal

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Effect of freezing and different heat treatments on Anisakis larvae: Preliminary study

In: Seafood research from fish to dish

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Margarita Tejada

Margarita Tejada
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Maria Teresa Solas

Maria Teresa Solas
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Alfonso Navas

Alfonso Navas
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Angel Mendizábal

Angel Mendizábal
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Type:: Chapter

Pages:: 309–316

DOI:: https://doi.org/10.1163/9789086865819_032

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Abstract

Ingestion of fish infested with Anisakidae larvae by humans can cause infestation (anisakidosis) when the live larva is eaten and/or allergy which occurs in individuals previously sensitised to the live parasite. Treatments in which the larvae are killed prevent anisakidosis. However, there is no information on the effect of these treatments on the parasites allergens (somatic, excretory/secretory and surface allergens). Some allergens are temperature resistant. Hake steaks, to which parasites were added (Anisakis sp.) were chilled, frozen, heated and microwave treated. The results of Electron Microscopy and fluorescence emission of the parasites showed differences in relation to the technological treatments.

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Seafood research from fish to dish

Quality, safety and processing of wild and farmed seafood

E-Book ISBN:: 9789086865819

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 2006

Subjects
- Life Sciences

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Effect of freezing and different heat treatments on Anisakis larvae: Preliminary study

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Seafood research from fish to dish

Quality, safety and processing of wild and farmed seafood

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