Detection of noroviruses: Comparison of viral extraction methods in bivalve molluscs

In: Seafood research from fish to dish
Authors:
Leen Baert Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Coupure links 653, 9000 Ghent, Belgium

Search for other papers by Leen Baert in
Current site
Google Scholar
PubMed Close
,
Lieselot Bontinck Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Coupure links 653, 9000 Ghent, Belgium

Search for other papers by Lieselot Bontinck in
Current site
Google Scholar
PubMed Close
,
Mieke Uyttendaele Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Coupure links 653, 9000 Ghent, Belgium

Search for other papers by Mieke Uyttendaele in
Current site
Google Scholar
PubMed Close
, and
Johan Debevere Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Coupure links 653, 9000 Ghent, Belgium

Search for other papers by Johan Debevere in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
551–560
DOI:
https://doi.org/10.1163/9789086865819_060

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token