The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa

Jens Østli; Morten Heide; Mats Carlehög; Guro Eilertsen

The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa

In: Seafood research from fish to dish

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Jens Østli

Jens Østli Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway

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Morten Heide

Morten Heide Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway

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Mats Carlehög

Mats Carlehög Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway

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, and

Guro Eilertsen

Guro Eilertsen Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway

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Type:: Chapter

Pages:: 241–249

DOI:: https://doi.org/10.1163/9789086865819_024

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Abstract

In this project 120 Lisboans were recruited to taste and rank nine different types of salted and dried cod, in Portuguese named “bacalhau”. The objective was to identify a possible correlation between the whole “bacalhau” and the overall liking after desalting and cooking. Only two products showed a clear connection between how they were ranked and how they scored as desalted and cooked product.

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Seafood research from fish to dish

Quality, safety and processing of wild and farmed seafood

E-Book ISBN:: 9789086865819

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 2006

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- Life Sciences

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The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa

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Citation Info

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Seafood research from fish to dish

Quality, safety and processing of wild and farmed seafood

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