Chapter 3: Consumers knowledge, perception, need for information about seafood

于Seafood research from fish to dish
著者：
J.B. Luten
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,
C. Jacobsen
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,
K. Bekaert
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,
A. Sæbø
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, and
J. Oehlenschläger
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类型:
章节
Page Range:
211
DOI:
https://doi.org/10.1163/9789086865819_021

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