Chapter 6: Full utilisation of the catch

in Seafood research from fish to dish
Autor:innen:
J.B. Luten
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,
C. Jacobsen
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,
K. Bekaert
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,
A. Sæbø
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, und
J. Oehlenschläger
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Art:
Kapitel
Seiten:
411
DOI:
https://doi.org/10.1163/9789086865819_043

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