Revision of analytical methodologies to verify the production method of fish

Iciar Martinez

Revision of analytical methodologies to verify the production method of fish

In: Seafood research from fish to dish

Author:

Iciar Martinez

Iciar Martinez SINTEF Fisheries and Aquaculture, Ltd., N-7465 Trondheim, Norway

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Type:: Chapter

Pages:: 541–550

DOI:: https://doi.org/10.1163/9789086865819_059

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Abstract

There are currently no officially recognized standard methods to confirm the production method of fish. This review examines the application of some analytical methods to discriminate farmed and wild fish, which is important for correct consumer information, food safety and fisheries management. Morphological, genetic, lipid and protein analyses and analysis of carotenoids have been used, mostly on salmonids. Reliable analytical methods and databases need to be developed to identify farmed and wild fish from both traditionally cultivated and new species.

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Seafood research from fish to dish

Quality, safety and processing of wild and farmed seafood

E-Book ISBN:: 9789086865819

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 2006

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- Life Sciences

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Revision of analytical methodologies to verify the production method of fish

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Seafood research from fish to dish

Quality, safety and processing of wild and farmed seafood

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