Marine phospholipids (MPL): Resources, applications and markets

in Seafood research from fish to dish
Autor:in:
Erik Løvaas University of Tromsø, Department of Pharmacy N-9037 Tromsø, Norway

Search for other papers by Erik Løvaas in
Current site
Google Scholar
PubMed Close
Art:
Kapitel
Seiten:
17–28
DOI:
https://doi.org/10.1163/9789086865819_003

Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):

42,00 €35,00 € excl. VAT
Add to Cart
Token einlösen