Olive oil and the cultural politics of âDenominaciones de Origenâ in Andalusia

Nefissa Naguib

Olive oil and the cultural politics of âDenominaciones de Origenâ in Andalusia

äºEthics and the politics of food

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Nefissa Naguib

Nefissa Naguib Department of Social Anthropology, University of Bergen, Nefissa.naguib@sosatanr.uib.no

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Page Range:: 292â296

DOI:: https://doi.org/10.3920/9789086865758_049

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This paper will explore Spainâs âDenominaciones de Origenâ, a protective legislation dedicated to the authenticity of traditional agricultural products and their geographical place of origin. The commercialisation of one of these âproductos AndaluÃ§esâ, olive oil, provides the ethnographic framework through which the paper explores Denominaciones de Origenâs cultural politics as they are played out in the smart superstores in the South of Spain. The paper associates itself with the politics of âoriginâ within current debates regarding the European Unionâs concern with regional culinary diversities.

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Ethics and the politics of food

Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics

ISBN:: 9789086865758

åºçç¤¾:: Wageningen Academic

å°å·åºçæ¥æ:: 10 Oct 2006

Subjects
- Life Sciences

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Olive oil and the cultural politics of âDenominaciones de Origenâ in Andalusia

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