A critical appraisal of the UNESCO version of the Precautionary Principle

in Ethics and the politics of food
Autor:innen:
Bjørn Myskja 1NTNU, Department of Philosophy, N-7491 Trondheim, Norway, bjorn.myskja@hf.ntnu.no

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und
Anne Ingeborg Myhr 2Norwegian Institute of Gene Ecology, The Research park, N-9294 Tromsø, Norway, annem@fagmed.uit.no

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