Cultivated Forage Grasses of Mediterranean Areas of Portugal in Feeding Ruminants

J.M. Abreu

Cultivated Forage Grasses of Mediterranean Areas of Portugal in Feeding Ruminants

In: Livestock in the mediterranean cereal production systems

Author:

J.M. Abreu

J.M. Abreu Instituto Superior de Agronomia, Tapada da Ajuda, Lisboa, Portugal

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Type:: Chapter

Pages:: 111–117

DOI:: https://doi.org/10.1163/9789004684607_017

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Summary

Soil and climate characteristics of the Mediterranean areas of Portugal are briefly described. The main types of pastures and forages of these areas are identified, with special references to the contribution of grass species in different situations. References are given concerning the nutritive value of the dominant grasses under different utilization systems, including the stages of development corresponding to the maximum yield of energy per hectare in annual grasses produced for cutting and conservation.

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Livestock in the mediterranean cereal production systems

Proceedings of the International Symposium organized by EAAP, CIHEAM and ANPA, Rabat

E-Book ISBN:: 9789004684607

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 1992

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Cultivated Forage Grasses of Mediterranean Areas of Portugal in Feeding Ruminants

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Livestock in the mediterranean cereal production systems

Proceedings of the International Symposium organized by EAAP, CIHEAM and ANPA, Rabat

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