The food professionalâs dilemma: a healthy diet or a healthy profit?

A.E.J. McGill

The food professionalâs dilemma: a healthy diet or a healthy profit?

In: Ethical futures: bioscience and food horizons

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A.E.J. McGill

A.E.J. McGill The International Union of Food Science and Technology (IUFoST): Future for Food, 89 Melvins Road, Riddells Creek, Victoria 3431, Australia; albert.mcgill@futureforfood.com

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Type:: Chapter

Pages:: 286â290

DOI:: https://doi.org/10.3920/9789086866731_049

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The varying roles of food professionals are described and their involvement in the provision of food dietary guidelines and in the development of new food products is explained. The conflict that may be set up in these differing tasks can lead to a professional dilemma. An explanation of the dichotomy between sectors of the food professions indicates how the dilemma may occur and also how it might be resolved. A more integrated approach to the challenge of development of foods and diets for healthy living is suggested.

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Ethical futures: bioscience and food horizons

E-Book ISBN:: 9789086866731

Publisher:: Wageningen Academic

Print Publication Date:: 30 Oct 2009

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- Life Sciences

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The food professionalâs dilemma: a healthy diet or a healthy profit?

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Ethical futures: bioscience and food horizons

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The food professionalâs dilemma: a healthy diet or a healthy profit?