Keeping warm in an ethical way – is it acceptable to use food crops as fuel?

In: Ethical futures: bioscience and food horizons
Authors:
C. Gamborg 1University of Copenhagen, Danish Centre for Bioethics and Risk Assessment, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark; chg@life.ku.dk

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K.H. Madsen 2AgroTech, Institute for Agri Technology and Food Innovation, Udkærsvej 15, DK-8200 Aarhus N, Denmark

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P. Sandøe 1University of Copenhagen, Danish Centre for Bioethics and Risk Assessment, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark; chg@life.ku.dk

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