A skill-based approach to the teaching of ethics in the life sciences – experiences from Denmark

in Ethical futures: bioscience and food horizons
Autor:innen:
T. Hansen University of Copenhagen, Faculty of Life Sciences, Rolighedsvej 25, DK-1958 Frederiksberg C., Denmark tih@life.ku.dk

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T. Dich University of Copenhagen, Faculty of Life Sciences, Rolighedsvej 25, DK-1958 Frederiksberg C., Denmark tih@life.ku.dk

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P. Sandøe University of Copenhagen, Faculty of Life Sciences, Rolighedsvej 25, DK-1958 Frederiksberg C., Denmark tih@life.ku.dk

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