“In Vivo” Digestibility and Nutritive Value of Safflower Utilized as Fodder Crop Cultivated in Southern Italy

in Livestock in the mediterranean cereal production systems
Autor:innen:
G. Vonghia Department of Animal Production, University of Bari, Via Amendola, 165/A, 70126 Bari( Italy)

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,
F. Pinto Department of Animal Production, University of Bari, Via Amendola, 165/A, 70126 Bari( Italy)

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B. Ciruzzi Department of Animal Production, University of Bari, Via Amendola, 165/A, 70126 Bari( Italy)

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O. Montemurro Department of Animal Production, University of Bari, Via Amendola, 165/A, 70126 Bari( Italy)

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Art:
Kapitel
Seiten:
127–129
DOI:
https://doi.org/10.1163/9789004684607_021

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