Use of Mesquite Pod Extract as an Additive to Extend the Shelf Life of Meat

M.Y. Lorenzo-Justo; V.M. Rivera-Castro; R.D. Vargas-Sánchez; G.R. Torrescano-Urrutia; A. Sánchez-Escalante

Use of Mesquite Pod Extract as an Additive to Extend the Shelf Life of Meat

In: 63rd International Congress of Meat Science and Technology

Authors:

M.Y. Lorenzo-Justo

M.Y. Lorenzo-Justo ¹Universidad Autónoma de Guerrero, Cruz Grande, Gro., México

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V.M. Rivera-Castro

V.M. Rivera-Castro ¹Universidad Autónoma de Guerrero, Cruz Grande, Gro., México

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R.D. Vargas-Sánchez

R.D. Vargas-Sánchez ²Universidad Autónoma de Sinaloa, Culiacán, México

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G.R. Torrescano-Urrutia

G.R. Torrescano-Urrutia ³Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, México; armida-sanchez@ciad.mx

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A. Sánchez-Escalante

A. Sánchez-Escalante ³Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, México; armida-sanchez@ciad.mx

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Type:: Chapter

Pages:: 542–543

DOI:: https://doi.org/10.3920/9789086868605_241

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Mesquite trees have been described as an important source of biologically active compounds that exert antioxidant and antibacterial activity. The aim of this work was to evaluate the chemical composition (TPC, total phenolic content; TFC, total flavonoid content) in addition to the antioxidant (antiradical-DPPH• activity; RP, reducing power activity) and antibacterial activity (MIC, minimum inhibitory concentration) of mesquite pod extracts obtained with different solvents (aqueous, aqueous-ethanol and ethanol). The results showed that mesquite pod extracts (aqueous-ethanolic > ethanolic > aqueous) exert great antioxidant and antibacterial activity against Gram-positive and Gram-negative bacteria (>90% inhibition). In conclusion, mesquite pod extracts can possibly be used as antioxidant and antibacterial compounds for extending the shelf life of meat and meat products.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Use of Mesquite Pod Extract as an Additive to Extend the Shelf Life of Meat

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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