The Influence of a Diet with Soybean, Sunflower Seed and Flaxseed on the Meat Quality of Crossbred Wagyu Beef

P.A.C.C. Pereira; J.C.C. Balieiro; M.A. Trindade; R.D. Barbora; A.C.S. Barretto

The Influence of a Diet with Soybean, Sunflower Seed and Flaxseed on the Meat Quality of Crossbred Wagyu Beef

In: 63rd International Congress of Meat Science and Technology

Authors:

P.A.C.C. Pereira

P.A.C.C. Pereira ¹Department of Food Technology and Engineering, UNESP-São Paulo State University, Cristovão Colombo street 2265, São José do Rio Preto, SP, Brazil

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J.C.C. Balieiro

J.C.C. Balieiro ²Departament of nutrition and animal production, FMVZ/USP-São Paulo State University, Duque de Caxias Norte avenue 225, Pirassununga, SP, Brazil

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M.A. Trindade

M.A. Trindade ³Departament of Food Engineering, FZEA/USP, São Paulo State University, Duque de Caxias Norte avenue 225, Pirassununga, SP, Brazil; andreasb@ibilce.unesp.br

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R.D. Barbora

R.D. Barbora ¹Department of Food Technology and Engineering, UNESP-São Paulo State University, Cristovão Colombo street 2265, São José do Rio Preto, SP, Brazil

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A.C.S. Barretto

A.C.S. Barretto ¹Department of Food Technology and Engineering, UNESP-São Paulo State University, Cristovão Colombo street 2265, São José do Rio Preto, SP, Brazil

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Type:: Chapter

Pages:: 165–166

DOI:: https://doi.org/10.3920/9789086868605_063

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Studies have suggested that the lipid composition of beef can influence taste and tenderness, and these can be influenced by the animal’s diet. The objective of this study was to evaluate crossbred Wagyu beef, submitted to three diets enriched with soybean, sunflower seed and flaxseed, for cooking loss, shear force and sensory acceptance. The cooking loss ranged from 13.9 to 16.6%, and the shear force was near to 3.5 kg. The acceptance test evaluated appearance, odor, juiciness, tenderness, taste and overall acceptance. The diets did not influence cooking loss, shear force and sensory attributes, except for tenderness, which was more acceptable for animals fed with sunflower seed showing that the inclusion of sunflower seed may be an alternative to increase tenderness.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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The Influence of a Diet with Soybean, Sunflower Seed and Flaxseed on the Meat Quality of Crossbred Wagyu Beef

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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