Effect of Functional Oils or Monensin Associated with Ndff Levels on Fatty Acids Profile of Nellore Bulls

E. Magnani; N.R.B. Consolo; A.S.C. Pereira; L.B. Tosetti; A.M. Ferrinho; R.H.B. Arnandes; W. Henrique; P.R. Leme

Effect of Functional Oils or Monensin Associated with Ndff Levels on Fatty Acids Profile of Nellore Bulls

in 63rd International Congress of Meat Science and Technology

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E. Magnani

E. Magnani ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

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N.R.B. Consolo

N.R.B. Consolo ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

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A.S.C. Pereira

A.S.C. Pereira ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

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L.B. Tosetti

L.B. Tosetti ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

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A.M. Ferrinho

A.M. Ferrinho ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

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R.H.B. Arnandes

R.H.B. Arnandes ²Animal Science Institute, Center APTA of Beef Cattle, Sertãozinho/SP, Brazil

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W. Henrique

W. Henrique ³Animal Science Institute, Center APTA of Beef Cattle, São José do Rio Preto/SP, Brazil; nara.consolo@hotmail.com

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, und

P.R. Leme

P.R. Leme ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

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Art:: Kapitel

Seiten:: 176–177

DOI:: https://doi.org/10.3920/9789086868605_068

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The aim of this study was to evaluate the effect of the use of additives, the increasing levels of neutral detergent fiber from forage (NDFf) and the NDFf*additives interaction in fatty acid profile of the Nellore cattle. Thirty Nellore young bulls were randomly assigned to pens in a 2×3 factorial arrangement of treatments. The factors were two food additives, functional oils (500 mg/kg DM, a blend of castor oil and cashew nut shell liquid, Essential, Oligo Basics, Brazil) and monensin (30 mg/ kg DM), and three NDFf levels, 6, 9 e 15% on DM basis. After 24 h post mortem the longissimus muscle was sampled to evaluated fatty acids profile. The blend of castor oil and cashew nut shell liquid decreased omega-3 and when functional oils were associated with 6% NDFf there was an increase in MUFA.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

Verleger:: Wageningen Academic

Print-Publikationsdatum:: 15 Nov 2017

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Effect of Functional Oils or Monensin Associated with Ndff Levels on Fatty Acids Profile of Nellore Bulls

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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