Mass-Sensitive Determination of Î-Agonists in Meat Raw Materials

A.V. Kulikovskii; A.N. Ivankin; N.L. Vostrikova; O.A. Kuznetsova

Mass-Sensitive Determination of Î-Agonists in Meat Raw Materials

In: 63rd International Congress of Meat Science and Technology

Authors:

A.V. Kulikovskii

A.V. Kulikovskii FGBNU âThe V.M. Gorbatov All-Russian Meat Research Institute, Talalikhina 26, 109316 Moscow, Russia; kulikovsky87@gmail.com; aivankin@inbox.ru; nvostikova@mail.ru; ok@vniimp.ru

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A.N. Ivankin

A.N. Ivankin FGBNU âThe V.M. Gorbatov All-Russian Meat Research Institute, Talalikhina 26, 109316 Moscow, Russia; kulikovsky87@gmail.com; aivankin@inbox.ru; nvostikova@mail.ru; ok@vniimp.ru

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N.L. Vostrikova

N.L. Vostrikova FGBNU âThe V.M. Gorbatov All-Russian Meat Research Institute, Talalikhina 26, 109316 Moscow, Russia; kulikovsky87@gmail.com; aivankin@inbox.ru; nvostikova@mail.ru; ok@vniimp.ru

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, and

O.A. Kuznetsova

O.A. Kuznetsova FGBNU âThe V.M. Gorbatov All-Russian Meat Research Institute, Talalikhina 26, 109316 Moscow, Russia; kulikovsky87@gmail.com; aivankin@inbox.ru; nvostikova@mail.ru; ok@vniimp.ru

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Type:: Chapter

Pages:: 167â169

DOI:: https://doi.org/10.3920/9789086868605_064

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This article describes a mass-spectrometry method for determination of muscle growth hormones, Î²-agonists. Factors influencing their recovery were determined; methods of Î²-agonists extraction and purification using solid-phase extraction are given. The parameters of mass-spectrometric identification of 11 Î²-agonists have been developed.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Mass-Sensitive Determination of Î-Agonists in Meat Raw Materials

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Nurturing locally, growing globally

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Mass-Sensitive Determination of Î-Agonists in Meat Raw Materials