Evaluation of a Simple Method to Measure Bloom Depth in Lamb Meat

R.H. Jacob; K. Kelman; M.F. D’Antuono

Evaluation of a Simple Method to Measure Bloom Depth in Lamb Meat

In: 63rd International Congress of Meat Science and Technology

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R.H. Jacob

R.H. Jacob ¹Department of Agriculture & Food WA, South Perth, Western Australia

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K. Kelman

K. Kelman ²School of Veterinary & Biomedical Science, Murdoch University, Murdoch, Western Australia; robin.jacob@agric.wa.gov.au

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M.F. D’Antuono

M.F. D’Antuono ¹Department of Agriculture & Food WA, South Perth, Western Australia

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Type:: Chapter

Pages:: 157–158

DOI:: https://doi.org/10.3920/9789086868605_059

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The accuracy of a technique designed to measure the depth of colour change due to ‘bloom’ in lamb loin meat was investigated. This involved the interpretation of digital images by two different human observers. Digital images of the bloom depth in loin meat from 40 crossbred and Merino lambs was measured at 1, 6 and 24 hours post slicing. There was a poor correlation between the two observers and the slope of the relationship observed was less than 1. This technique was neither sufficiently accurate nor precise enough to compare bloom depth hence oxygen consumption rate, of lamb loin meat due to differences between the human observers for interpretations of the images.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Evaluation of a Simple Method to Measure Bloom Depth in Lamb Meat

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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