Association between Collagen Content and Ct- Determined Connective Tissue Proportion of Beef from Hungarian Simmental Young Bulls

G. Holló; B. Húth; E. Egri; I. Holló; I. Anton

Association between Collagen Content and Ct- Determined Connective Tissue Proportion of Beef from Hungarian Simmental Young Bulls

In: 63rd International Congress of Meat Science and Technology

Authors:

G. Holló

G. Holló ¹Kaposvár University, Faculty of Agricultural and Environmental sciences Guba S. street 40., 7400 Kaposvár, Hungary

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B. Húth

B. Húth ¹Kaposvár University, Faculty of Agricultural and Environmental sciences Guba S. street 40., 7400 Kaposvár, Hungary

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E. Egri

E. Egri ¹Kaposvár University, Faculty of Agricultural and Environmental sciences Guba S. street 40., 7400 Kaposvár, Hungary

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I. Holló

I. Holló ¹Kaposvár University, Faculty of Agricultural and Environmental sciences Guba S. street 40., 7400 Kaposvár, Hungary

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, and

I. Anton

I. Anton ²NARIC-Research Institute for Animal Breeding, Nutrition and Meat Science, Gesztenyés str 1., 2053 Herceghalom, Hungary; hollo.gabriella@sic.ke.hu

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Type:: Chapter

Pages:: 238–239

DOI:: https://doi.org/10.3920/9789086868605_099

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Our objective was to determine the relationship between collagen/hydroxyprolin content and X-ray computed tomographic (CT) connective tissue proportion of longissimus thoracis (LT) muscle in Hungarian Simmental bulls (n=34). CT examinations of muscle samples were carried out with the usage of a 16-slice CT system (Siemens Somatom Sensation Cardiac). CT value of volumetric connective tissue content at LT muscle area of each mixed scan (80+140kV) was determined. Following CT, the hydroxyproline/collagen content and intramuscular fat content of LT was determined. Close positive correlation (r=0.749; P<0.001) was detected between the CT connective tissue proportion of LT and collagen content. In conclusion, mixed CT scans can be used for the analysis of intramuscular connective tissue content of beef.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

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- Life Sciences

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Association between Collagen Content and Ct- Determined Connective Tissue Proportion of Beef from Hungarian Simmental Young Bulls

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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