Lipid Oxidation of Meat at Retail Display from Nellore Fed with Vegetable Oils

in 63rd International Congress of Meat Science and Technology
Autor:innen:
F. de Souza Costa 1Paulista Agency Agribusiness Technology, Sao Jose do Rio Preto, SP, 15082-000, Brazil

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A.R. Cabral 2Texas A&M University, College Station, TX, 77841, United States

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A.S. Cravo Pereira 3University of Sao Paulo, Pirassununga, SP, 13635-900, Brazil; fabianedesouzacosta@gmail.com

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W. Henrique 1Paulista Agency Agribusiness Technology, Sao Jose do Rio Preto, SP, 15082-000, Brazil

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M.A.I. da Silva 3University of Sao Paulo, Pirassununga, SP, 13635-900, Brazil; fabianedesouzacosta@gmail.com

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B. de Conti Fiorese 3University of Sao Paulo, Pirassununga, SP, 13635-900, Brazil; fabianedesouzacosta@gmail.com

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S. da Luz e Silva 3University of Sao Paulo, Pirassununga, SP, 13635-900, Brazil; fabianedesouzacosta@gmail.com

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Art:
Kapitel
Seiten:
226–227
DOI:
https://doi.org/10.3920/9789086868605_093

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