A Quality Survey (Tenderness) of Lamb Loin Chops Based on Product Claims and Packaging

M. Hope-Jones; P.E. Strydom; A. Hugo

A Quality Survey (Tenderness) of Lamb Loin Chops Based on Product Claims and Packaging

于63rd International Congress of Meat Science and Technology

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M. Hope-Jones

M. Hope-Jones ¹Animal Production Institute: Agricultural Research Council of South Africa, Private Bag X2, Irene, 0062, South Africa

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P.E. Strydom

P.E. Strydom ¹Animal Production Institute: Agricultural Research Council of South Africa, Private Bag X2, Irene, 0062, South Africa
²Department of Animal Sciences, Stellenbosch University, Stellenbosch, 7602, South Africa

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, and

A. Hugo

A. Hugo ³Department of Microbial, Biochemical and Food Biotechnology, University of Free-State, Bloemfontein, South Africa; hopejonesm@arc.agric.za

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类型:: 章节

Page Range:: 232–233

DOI:: https://doi.org/10.3920/9789086868605_096

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At present the only generic regulation of red meat quality in South Africa is the application of the classification system. However, this system only addresses tenderness as far as it is influenced by the age of the animal. Many other factors however also influence the production of lamb and so a survey was conducted to evaluate the quality of lamb at retail level. Karoo products were more tender with lower WBSF (P=0.0034) and higher sensory tenderness scores (P=0.0129). A similar situation was reflected with MFL (P=0.0250). Karoo samples were also more juicy (P=0.0003). Karoo and free range lamb products sell at a premium compared to grain-fed samples so a higher quality product is expected by the consumer. However, other attributes of these products, in particular flavour still need to be discussed.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

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- Life Sciences

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A Quality Survey (Tenderness) of Lamb Loin Chops Based on Product Claims and Packaging

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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