Effect of Feeding Duration on Sensory Quality of Lamb

V. Gkarane; P. Allen; R.S. Gravador; N.P. Brunton; N.A. Claffey; A.G. Fahey; A.P. Moloney; L.J. Farmer; M.J. Alcalde; M.G. Diskin; F.J. Monahan

Effect of Feeding Duration on Sensory Quality of Lamb

In: 63rd International Congress of Meat Science and Technology

Authors:

V. Gkarane

V. Gkarane ¹School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland

Search for other papers by V. Gkarane in
Current site
Google Scholar
PubMed

P. Allen

P. Allen ²Teagasc, Food Research Centre, Ashtown, Dublin 15, Ireland

Search for other papers by P. Allen in
Current site
Google Scholar
PubMed

R.S. Gravador

R.S. Gravador ¹School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland

Search for other papers by R.S. Gravador in
Current site
Google Scholar
PubMed

N.P. Brunton

N.P. Brunton ¹School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland

Search for other papers by N.P. Brunton in
Current site
Google Scholar
PubMed

N.A. Claffey

N.A. Claffey ¹School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland
³Teagasc, Animal & Grassland Research and Innovation Centre, Athenry, Co. Galway, Ireland

Search for other papers by N.A. Claffey in
Current site
Google Scholar
PubMed

A.G. Fahey

A.G. Fahey ¹School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland

Search for other papers by A.G. Fahey in
Current site
Google Scholar
PubMed

A.P. Moloney

A.P. Moloney ⁴Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Co. Meath, Ireland

Search for other papers by A.P. Moloney in
Current site
Google Scholar
PubMed

L.J. Farmer

L.J. Farmer ⁵Agri-Food and Biosciences Institute, Newforge Lane, Belfast, BT9 5PX, Northern Ireland

Search for other papers by L.J. Farmer in
Current site
Google Scholar
PubMed

M.J. Alcalde

M.J. Alcalde ⁶Department of Agroforestry Science, Agricultural Engineering College, University of Seville, Spain; frank.monahan@ucd.ie

Search for other papers by M.J. Alcalde in
Current site
Google Scholar
PubMed

M.G. Diskin

M.G. Diskin ³Teagasc, Animal & Grassland Research and Innovation Centre, Athenry, Co. Galway, Ireland

Search for other papers by M.G. Diskin in
Current site
Google Scholar
PubMed

, and

F.J. Monahan

F.J. Monahan ¹School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland

Search for other papers by F.J. Monahan in
Current site
Google Scholar
PubMed

Type:: Chapter

Pages:: 172–173

DOI:: https://doi.org/10.3920/9789086868605_066

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT

Add to Cart

Redeem Access Token

The aim of this research was to establish whether the duration of feeding a cereal concentrate-based diet pre- slaughter, affects the sensory quality of lamb meat. Thirty-three Texel × Scottish Blackface lambs (11 per group) received the concentrate ration for 36, 54 or 72 days pre-slaughter. Descriptive sensory analysis (using a trained panel) and flavour volatile analysis were undertaken. The sensory analysis showed that Intensity of Roast Meat Aroma and Intensity of Lamb Aroma were significantly higher (P<0.05) in the 72-day group. Volatile analysis showed that p/m-cresol and 1-pentadecanol were higher (P<0.05), while (Z)-4-heptenal, (E,Z)-2,6-nonadienal and γ-octalactone were lower (P<0.05) in the 72-day group.

Citation Info

Save
Cite
Email this content

Share link with colleague or librarian

You can email a link to this page to a colleague or librarian:
Email this content
or copy the link directly:

https://brill.edhh.ma/abstract/book/9789086868605/BP000066.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

Collapse
Expand

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

Metrics

	All Time	Past 365 days	Past 30 Days
Abstract Views	133	37	8
Full Text Views	3	1	0
PDF Views & Downloads	1	0	0

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies

Subjects

Authors

Open Access

Product Information

Company

Contact

Effect of Feeding Duration on Sensory Quality of Lamb

Citation Info

Share link with colleague or librarian

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

Table of Contents

Metrics

Metrics