Physicochemical Characterization of Meat from Mirandesa Breed Calves

in 63rd International Congress of Meat Science and Technology
Autor:innen:
F. Sousa 1Escola Superior Agraria, Instituto Politécnico de Bragança, Portugal

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M. Pateiro 2Fundación Centro Tecnológico de la Carne, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain

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R. Bermúdez 2Fundación Centro Tecnológico de la Carne, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain

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N. Echegaray 2Fundación Centro Tecnológico de la Carne, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain

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J.M. Lorenzo 2Fundación Centro Tecnológico de la Carne, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain

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J. Cantalapiedra 3Farm Counselling Services, Consellería do Medio Rural, Xunta de Galicia, Lugo, Spain

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A. Iglesias 4Department of Anatomy and Animal Production, University of Santiago de Compostela, Lugo, Spain; danielfranco@ceteca.net

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D. Franco 2Fundación Centro Tecnológico de la Carne, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain

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Art:
Kapitel
Seiten:
148–149
DOI:
https://doi.org/10.3920/9789086868605_055

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